Showing posts with label makar sankranti. Show all posts
Showing posts with label makar sankranti. Show all posts

Sunday, December 25, 2016

Thiruppavai- A Holy Composition of 30 Verses by Andal (Goda Devi)

Thiruppavai is a collection of 30 stanzas or verses (known as paasurams in Tamil and Telugu languages). Sri Vaishnava Sampradaya people regard this Tiruppavai book as very auspicious. They narrate the performance of a ceremony known as Holy Penance (Thiru Pavai) as construed by Goda Devi also known as Kodai in Tamil Language (and as Choodikudutha Naachhiyar).


Goda Devi, Author & Devotee 

These Tiruppavai paasurams were composed by Sri Goda Devi, also known as Andal, who was a great devotee and lover of Lord Krishna (presently in the form of Sri Ranganathaswamy in Srirangam Temple). She was the adopted child of a great priest named Vishnu Chitta of Srivilliputtur temple near Madurai. She was attracted to God since childhood and developed pure love and attachment to Him as she grew up. She decided to marry God and not any human being. To achieve unity with Him, she performed the ritual of Pavai as a vow or penance. She would offer garlands to God after testing them for freshness. So, she came to be known as Choodikudutha naachhiyaar.

Tiruppavai Significance


Thiruppavai refers to the revered Pavai, a type of penance performed primarily by young women to achieve specific desires. Kothai, also known as Andal, undertakes this significant ceremony under the guise of a religious ritual. This practice takes place during the auspicious month of Marghazhi, which runs from December 16 to January 14, a time deemed part of the celestial dawn in heaven.

In her role as a cowherdess, Goda Devi invites other young girls to join her in performing this ritual to seek eternal bliss for all. She continues this practice for all 30 days, rising early at Brahma Muhurtam each morning and worshiping God with a verse she composed in praise of Him. So, she wove 30 paasurams, one each per day, and performed this ritual. On completion of this penance, God appears in a dream to her father and orders him to get her married to Him in the Sri Rangam Temple. 

To know how to perform Dhanurmasam rituals, view this article about "Dhanurmasam".

Tiruppavai Contents

The first five verses of Tiruppavai introduce us to the main purpose and theme of this ritual. While common people seek happiness in life, Andal pursues a deeper form of eternal happiness and bliss—attaining unity with God. Although other members of her group may believe she is seeking worldly happiness like them, Goda Devi emphasizes that true fulfillment comes from worshiping God rather than from material luxuries. She encourages people to rise early in the morning, take a bath, and make offerings of flowers and sincere prayers to God, seeking His blessings and true happiness in their lives. Goda Devi also asserts that honest prayers can bring rain and prosperity.

The next ten stanzas of Thiruppavai emphasize the importance of collective participation and highlight how nature and surroundings contribute to the success of one's penance. Andal stresses the significance of honestly fulfilling daily duties rather than avoiding them under the guise of being busy with spiritual rituals. She goes around her neighborhood, waking up each friend to join her in the ritual and describing the beautiful aspects of nature, such as the chirping of birds, the vibrant colors of the sky and clouds, the blooming flowers, their enchanting fragrances, the bells ringing from the necks of cattle, the reverberating echoes of chants from temples, and the sounds of conches. 

Andal reminds everyone that these elements are part of daily life and encourages them to rise early to find inspiration in their surroundings. She urges them to perform their daily routines while also engaging in spiritual meditations and rituals. Furthermore, she advises that we should restrain ourselves from indulging in worldly pleasures by curtailing our desires, ego, prestige, and pride. Only then will God be pleased, granting us all blessings and happiness.

In verses 16 to 22, the text describes the awakening of Lord Krishna's father, mother, brother, consort Neela, and finally, Lord Krishna himself. In these verses, the author praises their great virtues while emphasizing that God is not limited to certain chosen individuals but is accessible to all His devotees. It’s important for everyone to remember this truth and not to hinder others from seeking His companionship and blessings.

In the following five stanzas, from 23 to 27, Andal asks for Krishna's forgiveness for waking Him up so early in the morning, while also glorifying Him by listing all His virtues. The 28th verse highlights the humbleness and ignorance of people in recognizing or realizing God, and it requests that He kindly bestow His gifts upon them in the form of eternal bliss.

Verse 29 describes her vow and the determination of other devotees to perform the Pavai ritual in order to attain eternal happiness and find relief from worldly problems.

Verse 30 serves as the concluding stanza, summarizing her collection of these 30 verses, known as Pasurams. This verse emphasizes their dedication to God and states that anyone who recites them daily for 30 consecutive days without fail will receive all the pleasures and blessings from God.

This text captures the essence, importance, and purpose of Thiruppavai, which is recited by Sri Vaishnava devotees, especially during Dhanurmasam, a month that occurs from December 16 to January 14 each year.

To learn more about the story of Andal or Goda Devi view this "article on Andal's life and her greatness".

Each one of these 30 paasurams has been provided by me with full meanings in my other posts tagged with the label "Tiruppavai".


Wednesday, January 14, 2015

Makar Sankranti Greetings


Hi, friends.

It's festival time for four days continuously from today 14th January to 17th January 2015.

The harvest festivals and the cattle festivals.


Bhogi Festival

Makar Sankranti Festival

Mattu Pongal


Kanum Pongal



Enjoy the season with family members and relatives happily.




Wish You All

A Happy

Holiday Season





Wish You All
A Very Happy & Prosperous
Bhogi and Makar Sankranti

Sunday, January 12, 2014

Pongal | Makar Sankranthi - A Festival of Hindu Culture and Traditions


Makar Sankranti is one of the most important festivals of Hindus celebrated all over India. It marks the beginning of Uttarayana or traveling of Sun towards the north.

Sun enters in the Makar Rashi on this auspicious day.  So, it is named as Makar Sankranti.

"Makar" means the zodiac sign of Capricorn and "Sankranthi" means the act of entrance.

Uttarayana is considered as a very auspicious period by the Hindus. This first day of Uttarayana is celebrated as Makar Sankranti. This festival falls on 14th January of each year as it is based on the solar calendar.

Makar Sankranti is celebrated traditionally by taking dips in holy Ganges water or other rivers and offering prayers to Sun and Shiva or Vishnu.

It is a belief that all sins get washed out by taking a bath in the holy rivers on this auspicious day and our soul directly reaches heaven after death.

On this festive occasion, people wear new clothes, cook Khichdi or Pongal with new rice adding some green gram dal or black gram dal. Some North Indians mix vegetables also in it.

They offer it to God and then consume it. All temples will be overcrowded this day with devotees offering special pujas.

Pongal Festival in Southern India


In Southern India, this festival is celebrated mainly for full four days as Bhogi, Thai Pongal or Sankranthi, Mattu Pongal or Kanuma, and Mukkanuma or kanum Pongal.


Bhogi and Bhogipallu Festival

The first day is celebrated as Bhogi. On this day people wake up early in the morning and take oil bath. They lit a fire in front of their houses dropping all waste clothes and other waste materials into it. It is a kind of shredding the old and beginning a new life. It makes the surroundings also neat and clean. Homes are washed neat and clean and door entrances are decorated by applying turmeric and kumkum at the bottom side of door frames. Rangolis (kolam or muggu) are drawn with colorful rice powder and lime mixed powders or chalk pieces or paints. Competitions also take place between neighbors in drawing the most beautiful attractive designs of rangoli.

In the center and corners of Rangoli, they place big pumpkin flowers over cow dung balls and dance around the rangoli singing Sankranthi songs. 

Houses with children celebrate this day by showering a mixture of Bhogi pallu or gooseberries(local berries), flowers, coins, rice, etc. on children's head to protect them from evil eyes or sights.

The whole scene looks very beautiful. These decorations of rangoli are done on all four days.


Sankranthi (Big Festival) or Thai Pongal

The second day is celebrated as Sankranthi big festival also known as Thai Pongal or Pongal. The Pongal dish is prepared on this day and offered to God. The temples are thronged by devotees. This is actually regarded as a harvest festival. Harvesting is over by this time and all homes are full of new grains. The Pongal is prepared with these new rice. The daughters and sons-in-law come home and get treated with love and affection and receive gifts from parents and brothers.



Mattu Pongal or Kanuma

The third day is celebrated as Kanuma or Mattu Pongal. Mattu Pongal is a Tamil word. 

This day is for worshipping the cattle. Cattle are of major help in agriculture. So as a thanksgiving, they are especially worshipped on this day by bathing them and decorating with love and respect. It is considered on Kanuma day by some traditions, especially in Andhra, that eating something prepared of black gram dal is a must on this day. Generally, people prepare vada (or 'Garelu' in Telugu) and eat them after offering to God. It is also thought by some that one who does not bathe on this day and does not eat vada will take birth as a crow in his next birth.


Mukkanuma or Kanum Pongal

The last day is Mukkanuma. On this day people enjoy picnics or eating special dishes in homes along with relatives or friends.

A sambar type preparation that is known as 'kolambu' in Tamil and 'pulusu' in Telugu languages is prepared which contains season's fresh vegetables and a bit of jaggery also besides toor dal and tamarind.

Due to this dish, this day is known as Mukkanuma.

Mukka means a piece of vegetable in the Telugu language. Some say mukka is a bit of Vada which is bitten on this day that has been prepared the previous day and so the name Mukkanuma.


On the whole, Sankranthi is a festival of mainly four days for most Hindus celebrated to mark the completion of harvesting season and thereby thanksgiving to God and cattle. Sons-in-law have their prominence during this festivity.


Vaishnava Sampradayam: Dhanurmasam

But, for the Vaishnava sampradaya people.this festival of Sankranthi is for one full month. They celebrate this occasion as Dhanurmasa.

Dhanurmasa is the period starting from the day of Sun entering the constellation of Dhanur Rasi or Sagittarius and ending on the day when Sun enters the constellation of Makar Rashi or Capricorn.

This is the period from 16th December to 14th January on most occasions.

During this one month, they wake up early mornings and after bathing, prepare the Pongal which is the dish of rice and green gram dal. After cooking, it is flavored with Ghee, black pepper, jeera(cumin), cashew nuts, etc. by burning slightly in Ghee on a light flame and mixing in the Pongal.

Puja is done to Vishnu Bhagwan by rendering Thiruppavai stanzas or 'pasurams'.

Thiruppavai is the creation of Goda Devi also known as 'Andal', 'Nachiyar' or "Chudi Kodutha Nachiyar".

She is one of the 12 Alwars or saints of Vaishnava sampradayam who lived at the start of Kaliyuga. She is the incarnation of Goddess Lakshmi coming to earth to preach people how to attain happiness and supreme bliss through true worship and devotion. She worshipped Lord Vishnu in the shape of Ranganathaswamy and Sri Krishna. She used to offer flower garlands to God after testing them by wearing and looking into the mirror to ascertain that they are good. She rendered 30 pasurams or stanzas by reciting one on each day for thirty days during this dhanurmasam. In the end, she pleased Lord and married Him.

So, Vaishnava followers in Tamil Nadu and Andhra Pradesh, celebrate this Dhanurmasam very traditionally. Pongal is prepared by wearing sacred clothes(washed and dried separately without touching them) or silken clothes. The dish also is prepared without touching other things. Pooja is performed and this Pongal is offered to God with true love and devotion. Then it is taken as prasadam. There are some special days during this month on which days sweet Pongal is prepared (with rice, green gram dal, and jaggery) in place of hot Pongal including the last day of Sankranthi. In the sweet Pongal, kismis(raisin) and elaichi(cardamom) are added in place of black pepper and cumin as topper mixing.


Many social events also take place on these days like kite flying, cockfights, bullock cart races, and bullfights or Jallikattu.

People bet on these events and earn money even though such gamblings are prohibited at many places. Cultural programmes and music concerts are also held at temples and public places and people enjoy the season very much in a holiday mood.