Telugu New Year----Ugadi Festival - Ugadi Pachadi

Ingredients for Ugadi Pachadi 

Ugaadi Meaning & Significance

Ugadi is the New Year's Day for most South Indians. People in South India celebrate their new year according to the sixty-year cycle calendar, which assigns a unique name to each of the sixty years. After completing sixty years, the cycle restarts in the same sequence. On the first day of each new year, they mark the occasion by exchanging greetings, enjoying special dishes, and going on outings with friends and family.

Literally, Ugadi or Yugadi means the start of an age or generation.

Generally, the calendar's sixty-year cycle marks one age. Yug resembles this cycle, with 'Adi' meaning starting point. Therefore, the first day of each 60-year cycle can be considered Yugaadi. However, each year and each 60-year cycle are thought to bring some improvements to our lives. Consequently, the first day of the year and the cycle are celebrated with new hopes and determinations as Ugadi.

The Date for Celebrating the Ugaadi Festival

Normally, this festival falls in the second half of March (or sometimes in the first week of April) on the first day of the Telugu Calendar, ie, on Chaitra suddha Padyami. The actual English Dates may change each year.

There are twelve months in the Telugu Calendar, similar to the English Calendar. The Telugu Calendar starts with Chaitra Masam (the month of Chaitra). Each month ends with the whole New Moon day and starts with the Day-After the New Moon Day.

On this first day of the first month of the Telugu calendar, the Ugaadi Festival is celebrated. It is the period of the spring season in India, with greenery spread all over the environment, making it very beautiful to enjoy outings and picnics.

How to Celebrate Ugaadi Festival

We get up early in the morning and take a full bath, applying oil to the head and all over the body. They normally take a bath with hot water. 

Traditional people give their children a very healthy bath by applying some soaked shikakai pulp to their heads, and a soft flour of black grams or green grams to their entire body. It is believed that this kind of bath keeps them healthy and strong.

After taking the bath, they wear new or clean clothes and prepare the Ugadi Pachadi, a kind of chutney with several tastes, and offer it to God before having it as a prasadam. Then they go to temples and take the blessings of God.

Ugadi Pachhadi

This Ugadi Festival recipe is prepared by mixing the pieces of raw unripe mango, ripe banana pieces, neem flowers/ buds, jaggery, green chili pieces, and a little bit of salt- all mixed in the liquid paste of tamarind. All ingredients can be seen in the above image. The tamarind is soaked in a cup of water, and the paste-like juice is extracted for mixing all ingredients.

It is a mixture of all the tastes representing the varying moods and feelings of life.

It is a kind of importing the lesson to the newer generations that life is a mixture of varying tastes, which they should face with equal patience to live happily in this world.

So, people eat this dish first before eating anything else on this Ugaadi day.

It is believed that life will be well-balanced throughout the year if this Ugadi Pachadi is consumed at first on this day.

For a more detailed knowledge regarding the preparation of this Ugadi Pachadi, you may view my article at the following link:

http://venkatacharim.hubpages.com/hub/A-recipe-associated-with-New-Years-Day-UGADI-Pachchadi

Celebrating Ugadi Festival Day

People enjoy this day happily with their family and friends by exchanging New Year greetings and sweets. Newly married sons and daughters will be especially spending this festival day with their parents, along with their spouses and children. The Sons-in-law will be the most welcome guests at this festival with special treats and gifts from their in-laws. They enjoy this festival with full liberty and great respect from their in-laws.

The neem tree with small white flowers

Temples get overcrowded on this day with devotees thronging continuously to get the blessings of God and to hear the "Panchanga SravaNam" by the temple purohit. It is a kind of studying and knowing about the happenings of good or bad events that may occur during that year, and about the rashiphal and effects of stars on human life during that particular year. It is a customary practice of people on this day to read or listen to this almanac and predictions of good or bad results of the year.

Many cultural events are also organized during this festival continuously for 3 days or 9 days according to practice. The 9-day celebrations culminate with Sri Rama Navami.

Stage dramas and musical programs are held at many important temples and cultural centers in both urban and rural areas. National-level artists also give performances. People throng the venues with great enthusiasm and interest, and whole evenings and nights are spent at these venues, enjoying the fine melodies of life.

WISH  YOU  A HAPPY UGADI

Holi: A Festival of Colours

Holi festival will be celebrated on March 4 in 2026.

Holika Dahan is to be done on March 3, in the evening, from 6:29 to 8:54 PM as per Drik Panchang calculations. But, due to a lunar eclipse on that day, many people are celebrating the Holika Dahan on the evening of 2nd March.

Holi is known as the 'Festival of Colours'. It is one of the most popular Hindu festivals celebrated all over the world today. It is mostly celebrated by Hindus in India and Nepal through large-scale social gatherings, playing with colors, distributing and eating lots of sweets, and spending the occasion with friends and relatives in great joy and happiness.

Colors for Holi

Holi marks the arrival of the spring season, which is full of freshly blossoming flowers and shades of nature. Holi literally means "it has stepped in". So, it refers to the process of stepping into the pleasant Spring season.

The Holi festival begins with the burning of Holika on the eve of Phalgun Purnima each year, which is treated as the last day of the year in the solar-based Hindu calendar, followed mostly by North Indians. The New Year begins for them the next day (the day following Purnima). So it is celebrated as a festival of spring and colors to mark the end of the gloomy winter and the beginning of a new year with new hopes and joy.

According to the English Gregorian calendar, this festival normally falls in the first half of March every year.  

The Stories Behind Holi Festival

There are many stories associated with the celebration of this festival.

The Story of Female Demon Holika

It was a belief that Holika was the sister of a great demon king, Hiranyakashipu, the father of Prahlada. Prahlada was a devotee of Lord Narayana. Hiranyakashipu did not like this. He had conquered the whole world with his strength and forced all to worship him, destroyed all temples, and beheaded those not follow his orders. Prahlada was not afraid of him and continued his devotion to Lord Narayana. So after trying all kinds of punishments to change his mind, the king orders his sister Holika to burn him in the fire by sitting herself in a pyre of fire holding him on her lap. Holika had a gift that fire would not destroy her. But due to Prahlad's devotion towards God, when she sits on the pyre holding him, he gets saved, and Holika dies as her magical power gets lost. 

The demon king, Hiranyakashyap, is also killed after some time by God in the form of Narasimha (a half-lion, half-human God). To celebrate this victory of good over evil, the festival of Holi began to be celebrated by all people.

It was believed that Holika got burnt on the Purnima day of the Phalgun month. So people began celebrating the Holika dahan on Purnima evening and the next day as the arrival of the New Year.

The Story of Putana, Another Female Demon 

It is believed that Lord Krishna's maternal uncle, Kansa, was a demon, and Krishna took birth to kill him and other demons. So Kansa tried all his means to kill Krishna, even when he was a child. He sent the demoness Putana to feed poisonous milk to Krishna, who was growing in Gokul under the care of Yashoda and Nandgopan, to kill him. But Lord Krishna knew her intention, and when she came in a human form to breastfeed him, he sucked out all her blood along with the milk and killed her. So, to mark the death of evil demons, Holi came to be celebrated.

The Story of Kamadeva or Manmatha (The Cupid or Love God)

It is said that once Kamadeva tried to unite Lord Shiva and Parvati using his Cupid arrows when Lord Shiva was depressed and had abandoned all his duties after being ill-treated at the Daksha Yagna by his consort Sati's father. As the whole world was in danger, the celestial angels sent Kamadeva to use his Cupid arrows and thus instil love in Shiva's heart towards Parvati (who was the reborn Sati). But Shiva became very angry and burned him to ashes. Thereafter, he cooled down when Kamadeva's wife informed him of the reason behind Kamadeva's actions. and gave him rebirth with the condition that he would be visible only to her. 

Later, Shiva married Parvati (who was Sati in a previous life) at the request of Brahma, Vishnu, and the angels. So Holi is celebrated as a Cupid festival.

The Story of (Fair) Radha and (Black) Krishna 

According to another story, Lord Krishna turned black after drinking poisonous milk. Because he was a naughty child, he repeatedly questioned his mother, Yashoda, about why he was black while Radha was so soft and fair. Frustrated by his repeated questions, she told him to go to Radha, and if he was so worried about her beauty, to apply any color to her face to satisfy himself. Accordingly, Krishna went to her and played with colors on her. This incident also gave rise to the celebration of Holi with colors for many days by young women and couples.

How to Celebrate Holi

Burning the Holika Bonfire

The previous night celebration is known as "Holika Dahan". 
Dry leaves and branches from trees and bushes are collected at empty road centers and in colonies, and a replica of the demon Holika is placed on them. These huge pyres are normally prepared by starting the collection of material 15 days before Holi itself, so the pyre becomes large by the day of the Bonfire. They may even add dry shrubs and branches to make a big fire with high flames visible all around. The pyre is lit on the evening before midnight of Purnima, which falls just before the actual day of the Holi festival. People experience the joy of burning the demon Holika and shout the slogans of "Ra..Ra..Ra... Holi Hi..." and some of them may dance to erotic songs around the fire. They also eat sweets to mark the end of bad days and evil.

Playing With the Colors

The next day, the actual day of Holi, people get ready early in the morning to play with colors. Women are also free to enjoy this day without any restrictions and to play with colors alongside men. By 8 o'clock or even earlier in the morning, they leave their homes to play colors on the streets and in their neighborhood houses.

Most people go around in groups and mobs, carrying buckets of colors mixed with water and using spray pumps to sprinkle the colored water over people's bodies.

People wear old clothes for the purpose of playing with colors. 

Some women and children keep buckets of colored water at their doorsteps or on terraces and balconies, and sprinkle water on passers-by and enjoy the occasion. Some people avoid colors and stay within their homes. But, most of them play with dry colors by applying the colors (mostly called avir or abir) on the foreheads and sprinkling dry gulal powder slightly on their bodies as a custom. (The red powder is "avir," and the rose one is "gulal," which can be spotted in both of the above images.) The play with colors continues normally up to noon. Then they return home and take a full bath, washing those colors from their bodies. Some people used to play with paints, oils, and grease previously. But they have become civilized nowadays and stopped doing so, even though some close acquaintances take pleasure in playing with paint even nowadays.

Celebrating the Festival

A famous sweet, "Gujiya."

People wear new clothes after taking a bath and take food along with sweets. Many special dishes are prepared on this occasion. The most important of them being gujiya, matari, potato chips, papads, ordinary salt puri and sweet puri, kheer, and many other dishes of veg and non-veg as per their liking.

Many people attend temples along with children and family, and the temples will be overcrowded with devotees, mostly in the evening, wearing colorful, dazzling clothes. Then they pay visits to their neighbors' and friends' houses, and those people also come to their homes and meet each other with love and joy, eat sweets and savories at each other's house, and enjoy the occasion fully up to midnight. When they go for visits, they take the avir also with them and apply it to the foreheads of family members there. In return, they also do the same thing.

The "Holi Milan," as it is called, the visiting of each other's houses, continues for many days after the festive day is over, as it will not be possible to pay visits to all the homes in one single day. So they pay visits as per their convenience and exchange greetings.