Ugadi is a South Indian New Year's Day festival, also known as Yugadi, Gudi Padwa, and Samvatsaraadi.
- Nyepi: New year celebrated on this day by Hindus living in Bali, Indonesia.
- Sajibu Nongma Panba: Manipuri New Year celebration.
- Cheti Chand: New Year's day celebrated by Sindhi Hindus.
- Jamshedi Navroj: New Year's day for Iranian people.
- Chaitra Navaratri: Navaratri's first-day celebration by all Hindus.
Ugadi Festival
- People get up early on this day, take an oil bath, and wear new clothes.
- Homes are neatly washed/cleaned (or whitewashed and painted, if necessary).
- The entrance gates and doors are cleaned and decorated with toranams (tOraNams), mango leaves, flower garlands, etc.
- Colorful patterns and designs known as muggulu (kolam, rangoli, etc.) are drawn at the entrances using chalks and powders.
- A special recipe known as Ugadi Pachadi is prepared on this day and offered to God as naivedyam along with other offerings like fruits, paayasam, etc.
- Festive recipes include unique dishes like Bobbatlu, Pulihora, etc.
- Sugarcanes are enjoyed by children and people in their prime youth who can bite and chew them comfortably.
Ugadi Pachadi
- Neem flowers taste bitter (the related modd is sadness)
- Mango is tangy (astringent) ( the relative mood is surprise)
- Tamarind is sour (the related mood is disgust)
- Jaggery is for sweetness (the related mood is happiness)
- Green chili is for hotness (piquant) (the mood is anger)
- Salt is salty (the corresponding mood is fear)
Ingredients for Ugadi Pachadi
- One raw mango of medium size
- Two to Three twigs of fresh neem flowers
- 25 to 30 grams of ripe tamarind (for extracting the pulp)
- 20 to 30 grams of Jaggery (cake or powder)
- Two ripe fruits of banana
- One or two green chilis
- Salt powder (approx. one-fourth spoon)
Preparation Tips for Ugadi Pacchadi
- Soak the tamarind in a cupful of water for 10 minutes and extract the pulp.
- Remove the mango peels and cut it into small pieces. You may grate it if you like it that way.
- Make small pieces of the bananas.
- If you are using jaggery cake, it should be peeled into powder.
- Slice the chili into thin pieces.
- Collect the neem flowers carefully by detaching them from their twigs.
- Now, mix all the above-readied ingredients and add salt as per requirements. Make it slightly dilute by adding some water (Similar to a thick soup).
- The Ugadi Pacchadi is ready now for serve.
Gudi Padwa
Gudi Padwa celebrates Lord Rama's triumphant return to Ayodhya after defeating Ravana, marking the end of his 14-year exile. People honor this event by hoisting the Gudi, a decorated bamboo pole adorned with vibrant fabrics, neem leaves, and a sugar garland, symbolizing victory and prosperity. Moreover, Gudi Padwa signals the beginning of the harvesting season, representing abundance and prosperity.